Considering I'm English, I don't drink a ridiculous amount of tea like my sister or my step father-in-law who both probably consume over 30 cups a day! I'm not much of a traditional English tea person, either. When I want a cuppa, I usually choose Rooibos and I like to have a spoonful of honey in it and a little almond milk (or lactose-free milk). No caffeine, no tannins and the super goodness of honey! Delicious.
photo credit: Tea time via photopin (license) |
If either of us is feeling a little under the weather, he'll make us some special tea which is particularly delicious and super healthy:
Ingredients
Fresh Ginger (about an inch - or more if you like it 'spicier')
Lemon
Honey
Water
Grate the ginger into a saucepan and add a litre or so of water. Leave to boil for five minutes. Then take it off the heat, add a couple of slices of lemon and a spoonful of honey, mix. Drink while it's warm. Mmmmmmmm
The trouble is when hubby makes it, he tends to put loads of ginger in it which gives me hiccups!
You can also try adding some freshly grated turmeric for added benefits, which is just as delicious if not a little of the sweet side.
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